Instructions

Fill a mixing glass with ice.

Add 3 cl Louve Rum, 3 cl Lillet Rosé (or white vermouth + a dash of raspberry liqueur), 1.5 cl Campari, and 1 cl raspberry or rhubarb syrup.

Stir well and strain into a chilled coupe glass.

Add 2 dashes of orange bitters and garnish with pickled cherries

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